Crunch on a croc in Australia
If you’re looking for a cuisine that feels a little adventurous but doesn’t quite match the extreme of fermented fish, it’s time to head down under. It’s not that unusual to see a crocodile on the menu and we’d recommend a succulent croc burger.
As for the taste, it’s not dissimilar to pork – a little chewy, sometimes tough, but always surprisingly enjoyable.
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